Wolfgang Puck Catering

Great hospitality is about more than a meal. It’s about the moments that stay with people long after the last bite.

That belief has guided Wolfgang Puck Catering singe 1998 - chef-inspired seasonal menus rooted in Chef Wolfgang Puck’s pioneering love of California cuisine, and service that makes every guest feel genuinely welcomed. An intimate dinner for ten or a ballroom of a thousand: the standard doesn’t change.

WHAT WE DO

Event catering - weddings, galas, milestone celebrations, and social gatherings of every size

Corporate events - client dinners, product launches, conferences, and team celebrations

Onsite dining & managed hospitality - daily dining, cafes, and pantry programs for workplaces, museums, cultural centers, clubs, and theaters across over a dozen U.S. markets

Large-scale events - festivals, brand activations, sporting events, and awards ceremonies

Private chef experiences - restaurant-quality dining in your own kitchen

For more than three decades, our teams have catered the Academy Awards(R) Governors Ball - Hollywood’s biggest night. It’s the same warmth and attention to detail we bring to every table, big or small.

We work alongside the world’s most celebrated corporate, cultural, and entertainment clients - not just to meet expectations, but to exceed them in ways they didn’t see coming. Because to us, luxury isn’t defined by exclusivity. It’s defined by the integrity of what we bring to every guest, at every event, every time.

JOIN US

We’re always looking for culinary innovators, passionate problem solvers, and cultivators of genuine hospitality. Salaried and hourly roles nationwide.

Let’s build something worth remembering - wolfgangpuckcatering.com