Nusr-Et

Nusr-Et Steakhouse opened its doors in 2010 and has since become a global leader in the hospitality industry, celebrated for its premium steaks, unique personality, and world-class service. With around 30 restaurants at locations across Turkey, the Middle East, Europe, and the United States, we continue to set the industry standard for quality and innovation.

At Nusr-Et, our people are the heart of our success. We bring together passionate, guest-focused, and hardworking people who believe that every moment matters. From our kitchens to our dining rooms and corporate teams, we invest in continuous learning, growth, and a shared commitment to delighting our guests.

At Nusr-Et, our people are the heart of our success, and by bringing together passionate, guest-focused, and hardworking people who believe that every moment matters, we are building more than restaurants—we are shaping a culture of excellence.

As we expand internationally, we remain committed to building a workplace where hospitality professionals can develop long-term careers, take pride in their craft, and be part of a brand that is known and loved worldwide.