Nisshin Seifun Welna Inc.

Trusted by customers for over 120 years, the Nisshin Seifun Group has positioned itself as Japan’s leading flour milling and processing manufacturer. We continue to provide our customers with not only the highest quality wheat flour, but also a lineup of other products such as tempura batter mix, premixes and other processed foods. Our experience and commitment to customer satisfaction have earned us the No. 1* market share by sales value in Japan’s household sector for products such as wheat flour, karaage deep-fry mix, tempura batter mix, okonomiyaki pancake flour, and pasta (including spaghetti and macaroni).

Today, our products are available across North America, Europe, Asia and other regions around the world. Drawing on our extensive experience both at home and abroad, we are committed to listening to our customers and their needs so that we may deliver delicious, trusted food products to dining tables worldwide.

To experience firsthand, please visit us at Anuga, held from 4th to 8th October at Koelnmesse, Cologne.

To know more about our booth, exhibited products and tasting session served by tempura professional with 30 years of experience, please visit us below web page:

https://www.nisshin-seifun-welna.com/index/global/en/anuga

*Based on research by INTAGE SRI+ research conducted in Japan.

Percentages represent each manufacturer’s market share by sales value within their respective markets.

The No. 1 market share data covers the following periods: Wheat flour and pasta market (spaghetti and short pasta): April 2023 – March 2024 Tempura batter mix and okonomiyaki pancake flour market: April 2022 – March 2024 Karaage deep-fry mix market: April 2021 – March 2024