MAURI MAYA an AB Mauri Business

Mauri Maya is a joint of AB Mauri, which is the international yeast and bakery raw products division of Associated British Foods (ABF) corporate group. Mauri Maya was founded by Burns Philp Group from Australia in 1988 in Bandırma, Aksakal. All shares of the company were purchased by Burns Philp in 1989.

In 2004, Australian Burn Philp Group decided to sell all yeast and spice businesses in the world to Associated British Foods (ABF) Group, which is among the biggest food companies in the world. Henceforth, the company is known as Mauri Maya Inc.

Mauri Maya’s all retail activities of yeast are practiced through distributors with the exception of large-scale industrial producers. Mauri Maya is operational in all regions of Turkey with the brand names “MAURI MAYA”, “MARMARA MAYA” and “EVMAYA” in the industrial yeast market and “EVMAYA” in the home-type yeast market.

Furthermore, Mauri Maya exports its products to several neighbouring countries. With its world-class quality yeasts, Mauri Maya focuses on customer satisfaction in the bakery sector. Mauri Maya owns the following certificates from TSE (Turkish Institute of Standards): ISO 9000 Quality Management Certificate, ISO 22000 Food Security Management System, Halal Certificate, ISO 10002 Customer Satisfaction Management System, ISO 14001 Environment Management System, ISO 18001 Occupational Health Security Management System, FSSC 22000 Food Security Systems. The production takes places according to these systems.

Mauri Maya believes that the environment is the most fragile and valuable resource. Therefore, the company own high-tech treatment facilities.

Mauri Maya closely follows new technologies in the bakery sector and it will be in the service of Turkish bakers with its alternative products.