Matrix Sciences

Matrix Sciences partners with the agri-food industry to deliver science-based solutions that support confident decision-making across the supply chain from Cultivation to Consumer®. We help organizations strengthen food safety and quality, meet regulatory requirements, and manage risk throughout the food production and supply chain.

Our work is grounded in agricultural science and supported by advanced laboratory capabilities, including microbiology testing, food analysis, and applied research. Through this foundation, we provide reliable data and practical insight that support food safety programs, regulatory compliance, and product integrity.

We work closely with clients to meet key industry standards and requirements, including the Food Safety Modernization Act (FSMA), Global Food Safety Initiative (GFSI) certification, hazard analysis and critical control points (HACCP), and current good manufacturing practices. As an ISO accredited organization, we operate under internationally recognized quality systems designed to ensure accuracy, consistency, and defensible results.

We support organizations in strengthening product development and quality programs through testing and insights to help reduce uncertainty and improve outcomes, combining scientific expertise with practical application.

Beyond testing and analysis, we support broader decision-making through applied risk management and research-driven services. This includes helping organizations identify and assess food safety risks, strengthen controls, and improve resilience across operations and supply chains. Our work also extends into consumer and sensory research, supporting product evaluation, optimization, and innovation with real-world insights.

At Matrix Sciences, our goal is to make food safety, compliance, and risk management more manageable through clear science and practical solutions so our partners can focus on delivering safe, high-quality food and agricultural products with confidence.