Manavlar Food Industry

OUR STORY

We started to engage in beekeeping in 1954, led by Hacı Ahmet Manav. In 1993, with the arrival of the next generation of the Manav family, the branding process was initiated and the brand MANAVLAR FOOD was born. Following a new plant established in Dalaman, honey packaging and sales started. Today, we continue to meet the demands of our customers from the domestic and international market due to our modern facility with a 5000sqm indoor area, located in Dalaman, which complies with international standards.

MANAVLAR FOOD offers the world’s highest quality honey to consumers all around the world thanks to Turkey’s high altitude air, clean and rich varieties of endemic species of flora. Taking rapid steps towards being a global brand, Manavlar Food, today, ships types of honey procured from distinguished beekeepers which are caused to be analyzed by world standards to 24 countries and prides itself upon consumption of Turkish honey with great admiration.

Having adopted the natural method for production, Manavlar Food evidences its commitment to quality and food safety with ISO9001, FSSC2200 certificates. Manavlar Food which renewed its logo and corporate identity as well as its packages in 2015 and offered these innovations to taste of its consumers included Canada and China among its destinations of export.

OUR VISION

Ensuring the full satisfaction of our customers and our employees, continuously improving our quality system and becoming a world-leading brand by following all technology updating.

OUR MISSION

• Provide high-quality products easily accessible to the world at affordable prices to all our customers,

• Becoming the most globally known and favourite brand mark by delivering to the world wide costumers the highest quality- product in its category,

• Being a pioneer firm environmentally conscious and concerned by the consumers’ health that undertakes social responsibility,

• We aim to improve continuously our products’ quality and diversity.