Love Tilly Group

Curious, considered, uncomplicated.

Born from a love of natural wine, we’ve been rewarding curiosity since 2010, creating characterful wine bars and restaurants that we’re proud to share with you. Over the years, our venues have evolved, but our approach remains the same – crafting considered spaces for guests to share good wine and good food, in great company.

Today, Director Matthew Swieboda and Culinary Director Scott McComas-Williams are at the helm, with 11 wine bars, restaurants and bakeries throughout Sydney. These are home to 800+ bottle wine lists which champion up-and-coming, little-known winemakers as well as some of our favourite classics. Our menus showcase food that honours tradition, yet is uniquely our own and made with the world’s best ingredients, often found in Australia.

With illustrious backgrounds in restaurants and wine bars, prior to starting Love Tilly Group, Matt and Scott have honed their craft in some of Australia’s best-loved venues.

As we continue to grow, the goal stays the same: creating curious, considered, uncomplicated hospitality.