Lermonos Vineyard & Winery

Lermonos Vineyard & Winery is the story of a journey rooted in the sunlit highlands of Çal, Denizli. Founded in 2003 with viticulture, we nurtured 30 hectares of organic-certified vineyards at 850 meters above sea level, honoring the land and its terroir.

In 2021, we transitioned into winemaking, transforming nearly two decades of expertise into wines that reflect the unique soil, wind, and sun of Çal.

Our winery has an 880,000-bottle capacity, yet we intentionally limit annual production to 250,000 bottles—a conscious choice to ensure exceptional quality and authenticity. Today, we craft 30 distinctive wines, combining indigenous Turkish grapes such as Çal Karası, Kalecik Karası, Öküzgözü, Boğazkere, Sultaniye, Narince, and Bornova Misketi with international classics like Chardonnay, Sauvignon Blanc, Merlot, Syrah, Cabernet Sauvignon, and Cabernet Franc.

Every bottle tells the story of Çal’s terroir—organically grown, sustainably crafted, and accessible to all.

Environmental Sustainability

We are committed to protecting nature and reducing our carbon footprint. Sustainability is not just a principle for us—it’s an obligation. Our organic-certified vineyards, low-yield practices, hand-harvesting at dawn, and minimal intervention winemaking preserve the purity of our terroir.

Accessibility & Fairness

For us, wine is not an elite taste but a cultural expression. Lermonos wines remain true to their origin, rich in character, and fairly placed—both on the table and on the shelf.

Community & Heritage

We actively support the local economy and preserve the centuries-old viticultural heritage of Çal, ensuring future generations can continue to thrive in this unique landscape

Work Culture & Values

We foster teamwork, respect, and integrity at every level. Our culture values mindfulness, craftsmanship, and collaboration—from vineyard workers to winemakers, everyone shares the same passion for quality and sustainability.