Fermento

Fermento takes its name from one of nature’s oldest miracles, the process of fermentation. For us, fermentation symbolizes transformation, renewal, and the deepening of flavor.

With this philosophy, we create dishes rooted in the natural cycle of the seasons, prepared with local and seasonal ingredients. Our zero-waste approach ensures that every ingredient is used to its fullest potential. Sometimes we ferment leftovers into spices, sometimes we turn peels into aromatic oils. In our kitchen, every ingredient finds its way into a new flavor story.

Inspired by Eskişehir’s industrial heritage, Fermento offers a modern Italian dining experience shaped by simplicity, naturalness, and the rich ingredients of Anatolia. Recipes that take their time, relationships built with respect for the environment, and the warmth of sharing all come together at the same table.