E.J. PAPADOPOULOS SA
Food and Beverage Manufacturing in Greece
Overview
Our Story
Our journey began over a century ago when the Papadopoulos family arrived in Greece and opened our first factory in Tavros. From that first beloved Petit-Beurre biscuit to today's cherished product family, we've been woven into the fabric of Greek life - sharing moments of joy, comfort, and tradition in homes across the nation.
Our Craft
We operate four state-of-the-art facilities in Athens, Thessaloniki, Volos, and Oinofyta, and a central Distribution Center in Aspropyrgos. Each facility is certified to the world’s most rigorous standards ISO 9001, ISO 22000, ISO 1400, ISO 4500, and HACCP ensuring every product meets the highest benchmarks for quality, safety, and sustainability.
Our Brands & Growth
We proudly lead Greece’s biscuit market with iconic brands that generations have grown up with: Petit-Beurre, Miranda, Caprice, Cream Crackers, and Digestive. We also maintain a strong position in the bread and bread substitutes market, as well as the cereal bars category. In 2024, we achieved €243.44 million in turnover, a 4.13% increase that reflects the enduring trust our consumers place in us.
Our Global Reach
What began in Athens now spans five continents. Our products are available in over 50 countries worldwide, with Caprice leading the way in delivering the quality and taste that our consumers crave.
Our People
Our team of over 1.7K members is at the heart of everything we achieve. We invest in their growth, training, and well-being, fostering a workplace that is not only safe and fair but truly supportive of everyone’s potential.
Our Vision
We are driven by an ambitious yet simple vision: to be recognized as one of the world’s leading food companies by enriching lives with quality and flavor. Guided by our founding principles-uncompromising quality, relentless innovation, deep respect for our consumers, ethics and excellence-we continue to build the lifelong relationships that have sustained us for over 100 years.
From our family to yours, since 1992.
Tagline
A wonderful world of taste since 1922
EMPLOYEES
1,001-5,000 employees
FOUNDED
1922
HQ
Tavros, Athens
TYPE
Privately Held
Location
- Street
- 26 P. Ralli Avenue
- City
- Tavros
- Region
- Athens
- Postal code
- 11810
- Country
- Greece
Email patterns
See email patterns for E.J. PAPADOPOULOS SA
Address formats, how often each is used and the mail provider.
Start for freeTrade fairs
FAQ
What is the company name?
papadopoulou.gr is the website of E.J. PAPADOPOULOS SA.
What is the industry of the company?
E.J. PAPADOPOULOS SA (papadopoulou.gr) is in the Food and Beverage Manufacturing industry.
What products and services does the company offer?
E.J. PAPADOPOULOS SA (papadopoulou.gr) lists these specialties: Biscuits, Bread substitutes, Wafers, Bread, and Cereal Bars.
When was the company founded?
E.J. PAPADOPOULOS SA (papadopoulou.gr) was founded in 1922.
How many employees does the company have?
E.J. PAPADOPOULOS SA (papadopoulou.gr) has 1,001-5,000 employees.
What is the company type?
The company type of E.J. PAPADOPOULOS SA (papadopoulou.gr) is Privately Held.
Where is the company headquartered?
E.J. PAPADOPOULOS SA (papadopoulou.gr) is headquartered in Tavros, Athens.
What is the address of the company?
The address of E.J. PAPADOPOULOS SA (papadopoulou.gr) is 26 P. Ralli Avenue, Tavros, Athens, 11810, Greece.
What are the social media accounts of the company?
The social media account of E.J. PAPADOPOULOS SA (papadopoulou.gr) is LinkedIn.
Social media