Carr Valley Cheese Company

Carr Valley Cheese is a fourth-generation, family-owned Wisconsin cheesemaker dedicated to crafting award-winning, artisan cheeses with a commitment to tradition, innovation, and quality. Rooted in the rich dairy heritage of Wisconsin’s Driftless Region, Carr Valley partners with local farmers to source high-quality milk, transforming it into distinctive cheeses that tell a story of place and craftsmanship.

With over a century of cheesemaking expertise and leadership from Master Cheesemakers, Carr Valley has earned national and international recognition for its diverse portfolio. From approachable, everyday favorites to bold, specialty creations, each cheese reflects a passion for flavor, texture, and originality.

Carr Valley is perhaps best known for its iconic Bread Cheese®, a grilling cheese celebrated for its buttery, toasty flavor and unique eating experience, along with a wide range of cheddars, blues, and specialty blends that continue to push the boundaries of American artisan cheese.

At its core, Carr Valley Cheese is driven by a simple philosophy: Taste Our Story®. Every wheel, wedge, and curd represents a legacy of craftsmanship, a connection to the land, and a dedication to sharing exceptional cheese with customers across the country.