BlueTree Technologies Ltd.

Every juice and dairy company faces the same problem.

Sugar is becoming a regulatory and commercial liability. Consumers are reading labels. Governments are taxing products. Retailers are demanding cleaner options.

But the existing solutions all compromise something:

— Artificial sweeteners? Consumers reject them.

— Dilution? You can't call it 100% juice.

— Enzymatic processes? They alter the taste profile and complicate your label.

BlueTree gives manufacturers a fourth option: physical separation.

Our patented platform selectively removes disaccharides - sucrose, lactose, maltose - directly from juice and dairy products using a unique pateneted technology. No additives. No chemical reactions. No change to the ingredients list. The product still tastes like itself.

The result: up to 50% sugar reduction in Juice and 75% in Milk. The same product. A better label.

We license our turnkey system directly to beverage and dairy manufacturers. Integration typically takes under two months. Manufacturers pay per liter processed - the more volume they run, the lower the unit cost.

Regulatory approvals: FDA-affirmed food safe (US). EU 'Not Novel' letter received. The EU's 2026 front-of-pack labeling deadline is already driving manufacturers to act.

Our technology is already live on commercial production lines. We are now actively partnering with juice manufacturers in Latin America, Southeast Asia, Europe, and North America.

If you're a juice, dairy, or beverage manufacturer facing sugar reduction pressure, we built exactly what you need.

bluetree-tech.com | Leaving Nature In. Taking Sugar Out.