About
A two Michelin starred Restaurant in Istanbul, led by Chef Fatih Tutak, whom expresses his love for the Turkish terroir on an intimate dining setting. Showcasing ingredients from the region and produce from local traders on a daily basis. At TURK, Chef Fatih cooks with respect for tradition and what nature has to offer. His predilection for sustainability is reflected, among other ways, in his zero-waste approach and his use of preservation techniques such as fermentation and dry-ageing. Familiar flavours take on an extra dimension at TURK. Age-old traditions are adapted here to the spirit of the times.
Details
- Tagline:
- Creating a new alphabet for Turkish cuisine
- Industry:
- Hospitality
- Company size:
- 11-50
- Headquarters:
- Istanbul
- Org type:
- Self-Owned
- Founded:
- 2019
- Follower count:
- 2140
- Employee count:
- 33
