Toprak Zeytincilik A.S.

Toprak Zeytincilik A.S.: Founded in 2013 in the Akhisar region of Manisa with the aim of producing high-quality olives. Today, we produce black and green olives in our 12,500 m² indoor and 7,000 m² outdoor facility. Our products are made in accordance with the Turkish Produce Codex and comply with TSE, ISO 22000, HACCP, and HALAL standards under our “Yağmur” brand.

Our areas of expertise include black and green olive production, olive storage, refining, and packaging. Our yearly production capacity is 25,000 metric tonnes, providing many locals with employment. Our quality management system, designed to ensure our management and production functions work efficiently and effectively with a customer focus, prioritizes customer satisfaction with the support of our personnel and management.

We see it as our responsibility to use recyclable materials, research their recycling processes, continue improving these applications, and educate our personnel on environmental consciousness through effective communication. This effort is aimed at the preservation, improvement, and sustainability of the environment.

As Toprak Zeytincilik, we are proud of the benefits we bring to the national market, our partners within our borders and beyond, and to you, our valued consumers, by offering the best products at the best prices. We are also proud of the contribution we make to our country’s economy.