About

We produce Emulsifying Salts, Phosphate Blends, Stabilizers for Dairy.

We serve for Starter and Protective Cultures for Dairy

We serve for Nisin, Natamisin, Lyzozym, Rennet and other Enzymes for Dairy

We give consultancy for Cheese, Yoghurt, Process Cheese, Spreads, Butter, Milk Powder, UHT, Dairy Desserts, Ice Cream

Details

Tagline:
WE KNOW WHAT YOU NEED!
Industry:
Food and Beverage Manufacturing
Company size:
11-50
Headquarters:
  • Sultanbeyli
  • İstanbul
Org type:
Partnership
Founded:
2023
Specialties:
phosphate blends, emulsifying salts, enzymes, emc, starter culture, mozzarella, cream cheese, process cheese, pizza topping, analog cheese, plant design, consultancy, yoghurt, uht milk, R&D, drinking yoghurt, feta, butter, milk powder, and milk proteins
Follower count:
360
Employee count:
4

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