About
We produce Emulsifying Salts, Phosphate Blends, Stabilizers for Dairy.
We serve for Starter and Protective Cultures for Dairy
We serve for Nisin, Natamisin, Lyzozym, Rennet and other Enzymes for Dairy
We give consultancy for Cheese, Yoghurt, Process Cheese, Spreads, Butter, Milk Powder, UHT, Dairy Desserts, Ice Cream
Details
- Tagline:
- WE KNOW WHAT YOU NEED!
- Industry:
- Food and Beverage Manufacturing
- Company size:
- 11-50
- Headquarters:
- Sultanbeyli
- İstanbul
- Org type:
- Partnership
- Founded:
- 2023
- Specialties:
- phosphate blends, emulsifying salts, enzymes, emc, starter culture, mozzarella, cream cheese, process cheese, pizza topping, analog cheese, plant design, consultancy, yoghurt, uht milk, R&D, drinking yoghurt, feta, butter, milk powder, and milk proteins
- Follower count:
- 360
- Employee count:
- 4
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