Tarihi Yağcıoğlu Ghee

Tarihi Yağcıoğlu Ghee is a heritage food brand whose production journey began in Şanlıurfa, Türkiye, in 1949 and continues today under the third generation. Guided by our motto, “Natural Flavor Rooted in History,” we see sadeyağ not simply as a product, but as a valued part of Şanlıurfa’s culinary heritage passed down through generations.

Sadeyağ is clarified milk fat produced by separating water and milk solids from butter. In Türkiye it is known as sadeyağ or sade yağ, while internationally it is commonly known as ghee or clarified butter. Tarihi Yağcıoğlu combines traditional Turkish ghee craftsmanship with formats designed for both home cooking and professional kitchens.

Our product range includes cow’s milk ghee and a special ghee made from 80% goat and 20% buffalo milk fat. Pack sizes from 500 g to 17.5 kg serve households, restaurants, hotels, bakeries, baklava and künefe producers, pastry makers, dessert manufacturers, and catering businesses.

Tarihi Yağcıoğlu ghee can be used in baklava, künefe, syrup-based desserts, rice dishes, hot meals, pastries, and breakfast recipes—across many applications where butter is used. With its additive-free composition, balanced flavor, and versatile use, we serve both retail customers and professional food businesses.

Our production and food safety processes follow Ministry of Agriculture and Forestry approvals, Halal Food, ISO 22000, and HACCP standards. We value clear and accurate product information and place quality, trust, and integrity at the center of production, packaging, sales, and customer service.

Through our official online store, we deliver across Türkiye while carrying the Tarihi Yağcıoğlu name forward with the craftsmanship and responsibility built since 1949.

Tarihi Yağcıoğlu — Natural Flavor Rooted in History.

[www.tarihiyagcioglu.com]