About

Elita Gıda was founded to process the oilseeds grown in all regions of Turkey, primarily Çukurova

region, with an investment of 20 million dollars in 2006.

Elita Gıda is aiming to be indispensable for everyone all around the world, necessarily targeting its

initial spot as the “Turkish cuisine” by offering a variety of products; corn oil, sunflower seed oil, canola oil, soy and hazelnut oil, virgin olive oil and riviera olive oil within the production chain of ‘From Field to Table’ food safety convenience.

Elita Gıda is one of the few integrated production unit facilities in Turkey. It is processing the oilseeds

to edible fats and oils by supplying the seeds directly from cultivators.

Elita Gıda, which occupies an area of 35,000 square meters, has a production capacity of 180,000

tons of oilseed processing with a team of 200 professional employees. The support of the Sunar groupwith an experience of minimum 20 years in oil production has carried Elita up to the 500 best ISOcompanies of Turkey.

Our company, by having an advanced and distinct technology and a set-up of auto motion system,

minimizes the human flaw in every step of the process, therefore has become one of the most modern production units in Turkey. Putting so much emphasis on food safety results in an implementation of high quality control in every step of the process. Therefore, pursuing its quality, the company invested over a million dollars in establishing one of the most advanced 5 laboratories in Turkey.

Details

Tagline:
Tarladan Sofraya Üstün Lezzet
Industry:
Food and Beverage Manufacturing
Company size:
201-500
Headquarters:
  • ADANA
  • Seyhan
Org type:
Privately Held
Founded:
2007
Specialties:
Edible Oil, Vegetable Oil, Corn Oil, Sunflower Oil, Olive Oil, Margarine, Vegetable Ghee, and Ghee
Follower count:
6650
Employee count:
65

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