About

Since 1922, we have been innovating special nutrition with passion. We combine scientific expertise, innovation and a commitment to quality and taste to create products and services that improve the lives of people with special nutritional needs.

On this page, we share the people, knowledge, and innovation behind our mission. From gluten-free, renal and ketogenic nutrition to food science, product development, quality, sustainability and consumer education, you'll discover the ideas, projects and experts changing the future of nutrition.

We're proud of the brands that bring this purpose to life. Schär helps people enjoy gluten-free living with confidence through products that combine great taste with safety and quality. Flavis supports the dietary management of chronic kidney disease through specialised low-protein nutrition, while Kanso provides nutritional solutions designed for a therapeutic ketogenic diet.

Through the Dr. Schär Institute and Gutsense, we also share scientific knowledge, practical guidance and educational resources that empower healthcare professionals and people throughout their nutritional journey.

As a family-owned company with deep roots in South Tyrol and a global presence across 18 locations in 11 countries, we continue to innovate with one goal in mind: creating great-tasting, safe solutions that help people live fuller, more conscious lives.

Whether you're a healthcare professional, researcher, partner, candidate or simply passionate about nutrition, science and food innovation, welcome to our community!

Details

Tagline:
We bring science and taste together to improve the lives of people with special nutritional needs.
Industry:
Food and Beverage Manufacturing
Company size:
1,001-5,000
Headquarters:
  • Burgstall / Postal
Org type:
Privately Held
Founded:
1922
Specialties:
gluten-free nutrition, renal nutrition, keto nutrition, medical nutrition, special nutrition, coeliac disease, gut health, nutrition science, food innovation, food science, product development, quality & food safety, consumer education, sustainable packaging, responsible sourcing, nutritional solutions, research & innovation, biodiversity, food manufacturing, and sustainable agriculture
Follower count:
51225
Employee count:
1047

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